Baccarat Hotel New York Menus

Juice, coffee or tea, fruit, pastries or yogurt

Two eggs, potatoes, breakfast meat, toast, juice and coffee

Pastries, Baccarat omelette, meat and berries

Green juice, chia bowl and bran loaf cake

Mixed berries with whipped cream

Chef's sliced fruit selection

Salted caramel, berries and banana

Savory pancakes with fresh ricotta and lime

Smoked salmon with capers, onion and toast

Cinco Jotas ham with figs and cornichons

Parisian ham, béchamel, Swiss and Gruyère

Croque monsieur topped with an egg

Avocado on sourdough with balsamic and radish

Artisan cheeses with honeycomb

Granola, Greek yogurt, compote and berries

With potatoes, toast and breakfast meat

Mushroom, onion and Comté omelet

Mushrooms, onions and herbs

Canadian bacon and hollandaise on English muffin

Butter-poached half lobster with hollandaise

Smoked salmon benedict

Spinach benedict

6oz filet mignon with eggs and potatoes

Soft-boiled eggs with 30g royal ossetra

Scrambled or omelet with black truffle

Mini croissant, pain au chocolat and danish

Orange or grapefruit

Cucumber, kale, apple, celery and spinach

Carrot, turmeric, apple and ginger

With white asparagus, morels and chive oil

Basil, olive oil and toasted baguette

Little gem, white anchovies and Parmesan

Greens, fennel, carrots, pomegranate and ricotta salata

Asparagus, rhubarb, snap peas and feta

Grilled cheese, mini lobster roll and tuna tartare

Caviar with blinis and classic garnishes

Cheese puffs with smoked salmon rillette and roe

With truffle aioli and tomato soup

Tuna crudo with olives, quail eggs and beans

On brioche with Old Bay mayo

Scallops with sorrel sauce and morels

With horseradish remoulade

Champagne mignonette and cocktail sauce

With capers, Dijon and soufflé potatoes

Cured meats, olives and grilled bread

Artisan cheese board with honeycomb

Fava beans, cherry tomatoes and Parmesan

With fennel purée and saffron broth

With potatoes and spinach

Murray's chicken with white wine and carrots

Grass-fed beef ragù with pecorino

With polenta, spring vegetables and jus

10oz Australian Wagyu strip with fries

Buttermilk fried chicken with harissa sauce

9oz prime burger with Gruyère and fries

With gribiche

With mint and preserved lemon

Tarragon and garlic

With sumac aioli

With aged Parmesan

With Suzette sauce and vanilla ice cream

Gooseberry-ginger compote

With coffee ice cream and fudge

Petit fours, macarons and chocolates

With yuzu curd and lime sorbet

Savories, sweets and warm scones

Sweets service with warm scones

King Louis XV caviar tea

King Louis XV caviar tea

Children's tea with mini savories and sweets

Scented organic black tea from India

Malty organic Indian black tea

Ceylon with rose and lavender

Smoky Chinese black tea

Nutty Chinese green tea

Floral Chinese green tea

Roasted Japanese green tea

Delicate Chinese white tea

White tea with hibiscus and rosehip

Greek herbal infusion

Fruity rooibos blend

Ginger, cacao, rooibos and turmeric blend

Gin, lemon and Louis Roederer Brut

Rémy Martin XO topped with Cristal

Mouton cassis with Ruinart Blanc de Blancs

Aged rum, lime, honey and Champagne

Tequila, passionfruit, allspice and hibiscus

Maker's Mark blend with cotton candy bitters

Laphroaig, Drambuie, pomegranate and smoke

Glenfiddich 21 with banana and cinnamon

Louis XIII cognac with Bénédictine and truffle bitters

Bourbon and sherried scotch with amaro and coffee

Vodka, Roquefort liqueur, sake and chili

Tequila, citron and thyme, carbonated

Mezcal, calvados, lime and fall spice

Pisco, passion fruit, coconut and sparkling wine

Tequila, oloroso, ginger and walnut liqueur

Gin, pineapple rum, maraschino and Barolo Chinato

Vodka, Chambord and pineapple

Vodka, Cointreau, cranberry and lime

Mezcal, Campari and sweet vermouth

Gin, cucumber, lime and mint

Cognac, Chartreuse and lemon

Bourbon, lemon and honey

Gin, Chartreuse, maraschino and lime

Vodka, coffee liqueur and espresso

Tomato sauce or butter and Parmesan

With seasonal vegetables

With fries and fruit or yogurt

4oz Wagyu smash burger with fries or crudités